VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave a large open up wine bottle offered for 2 months and Acetobacter will see it quickly and convert it into wine vinegar. Acetob